The Most Popular Chinese Dishes In India

Schezuan Chicken
The Schezuan flavoured dishes are known to be ridiculously spicy for some people, so beware before you try this one. It uses a lot of dry Red Chillies, Garlic and Ginger.

Chop Suey
Chop Suey is a dish which has everything good in it. The dish has various elements in it. First, the Noodles are crispy fried. Then a Chinese gravy is prepared with Cabbage, Shrimp, Chicken and other vegetables in it. It has strong flavours of Tomato, Chilly and Garlic. The Noodles and the Gravy are served together along with an Omelette.

Fried Rice
Indians are known for their love for rice. This is how this Indo-Chinese dish came up. The rice is steamed and kept aside. The steamed rice is then fried with vegetables and sauces for this delightful dish, which can be served along with any Chinese dish.

Chilli chicken
Chilli chicken is probably the most common Chinese dish readily available in all parts of the nation. In fact, it is so famous, that most roadside street food stalls even sell Chilli Chicken. It is prepared with a Soy Sauce Marinade for the chicken. The Chicken marinade is cooked with Garlic, Ginger, and spices and stir-fried with Onions and Green Chillies.

Chicken Manchurian
Chicken Manchurian was supposedly created by the chef of China Garden in Mumbai in the year 1975, as he experimented with a variety of ingredients like Garlic, Chilli, and Ginger. The occasional use of Garam masala was replaced with Soy Sauce. This mixture later became so famous that it even was attempted with Gobi, Mutton and Paneer.

Manchow Soup
Manchow Soup is a delicious soup which is a part of the Indo-Chinese culinary scene. It is a spicy Soy Sauce-based soup, which has strong flavours of Ginger, Garlic and Vegetables. When the soup is done, it is finished off with crispy Noodles on the top.

Restaurant serving the best Chinese dishes in Kochi