SHRIMP MASALA ROAST | KERALA STYLE
K erala is widely popular for its delicious seafood cuisine . Over the years, Kerala has stayed true to its traditions, even in its cooking styles. This may be one of the many reasons why people flock to this beautiful state - to be able to lounge in its houseboats, enjoy the serene backwaters and primarily savor the state’s signature seafood. Below we are adding the recipe of Kerala 'Naadan Shrimp Masala Roast', One of the most popular and delicious seafood dish in among Kerala people. naadan SHRIMP MASALA ROAST INGREDIENTS Gulf Coast Shrimp (use any kind, this is what I had), cleaned and deveined - about 2 lbs Coconut Oil - 2 tsp Cloves - ¾ Cinnamon - 1 inch piece Green cardamom pods - 2 Mustard seeds - 1 tsp Fenugreek Seeds - ¼ tsp Fennel Seeds - 1 tsp Dried Red Chillies - 4 Curry leaves - 1 sprig Dried Coconut Slices / Copra, broken into small bite sized pieces - ¼ cup Pearl Onions, peeled and sliced - 1 cup ( if it feels like a lot to peel , substit
